Cecile’s Hot Sauce
In 1965, deep in the heart of Louisiana’s bayou, a family recipe was born—bold, fiery, and full of southern soul.
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What started as a homemade blend of spices has become a tradition passed down through generations. Cecile’s hot sauce, now proudly made in Baton Rouge, carries the authentic heat and flavor of the bayou in every bottle. With a different expressive animals symbolizing each sauce, Cecile’s remains true to its rustic roots, offering a taste of wild Louisiana with every drop.
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To extend the brand image, a bandana was created. Customers can use it to wipe their brow after taking on Cecile’s Hot Sauce. After all, it is “hotter than a Louisiana summer”.
