Cecile’s Hot Sauce

In 1965, deep in the heart of Louisiana’s bayou, a family recipe was born—bold, fiery, and full of southern soul. What started as a homemade blend of spices has become a tradition passed down through generations. Cecile’s hot sauce, now proudly made in Baton Rouge, carries the authentic heat and flavor of the bayou in every bottle. With a different expressive animals symbolizing each sauce, Cecile’s remains true to its rustic roots, offering a taste of wild Louisiana with every drop.